Sprouts

조회 수 8521 추천 수 0 2012.10.22 12:57:37

Food and nutritional development are two of the more important parts of our research because of the profound impact they have on a person's health and livelihood. In fact many of our ideas for nutritional development came from hands-on mission training activities. In our search to find ideal food products for cultivating in the mission field as well as combating hunger and malnutrition, our attention turned to sprouts. Also, to raise awareness about our sprout variety, we have been selling the organically-cultivated sprouts of radishes, mungbeans, alfalfa, and clover at the local Siloam Springs Farmers Market. 


Nutritional Benefits: sprouts are an excellent source of fiber and enzymes that aid digestion and are full of vitamins (A, C, E, B-complex), some having vitamin levels 30 times higher than full-grown plants!


sprouts.pdf sprouts_Page_1.jpg sprouts_Page_2.jpg

List of Articles
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14 One Hole Stove_Manual file ibcd 3178 2012-11-12
13 Lactic Acid Bacteria file ibcd 6136 2012-10-22
» Sprouts file ibcd 8521 2012-10-22
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3 Basic Utility Vehicle_01 file ibcd 2591 2012-10-16
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